ArtBar Menu - July 2002

Organic Corn Chips with Fresh Pico De Gallo
$4.00

Garbanzo Bean Salad with Cayenne Deviled Eggs
$4.00

Salad of Baby Greens and Roasted Cumin Viniagrette
Sunstead Farm mixed greens with sweet corn, roasted peppers, hominy and bacon.
$4.00

Stuffed Roasted Bell Peppers
Graziano garlic sausage and rice - $4.00
Salt cod puree - $3.50
Goat cheese - $3.50
Sampler plate of all three - $10.50

Shrimp Quesidilla
With black beans, green onions, white cheddar and pico de Gallo.
$10.50

Pork Adobo
Niman Ranch Pork Tenderloin with a spicy marinade of chipotle chiles and Sam Adams beer.
Served with apple-pineapple raita.
$10.50

Fish Tacos
Soft shells with lightly breaded tilapia, jicama, green cabbage, pico & cilantro sour cream.
$10.50

Ham, Asparagus & Parmesan Omelette
With green onions and roasted red pepper sauce.
$8.50

Fajitas with Garden Peppers, Onions & Garlic
Served with black beans and Mako Shark - $11.50
Pollo (chicken) - $10.50
Carne (strip steak) - $12.50